Is Zanzibar Quiet in April & May? April and May are considered the low season in Zanzibar — but that doesn’t mean it’s not worth visiting. In fact, many travelers who know the island well will tell you this is one of the most special times to be here. The beaches are quiet, the atmosphere is relaxed, and the island feels more authentic. Especially on the east coast, in areas like Michamvi Pingwe , you can experience Zanzibar without crowds. Why Many Restaurants Close During

Welcome to Boutique Hotel Matlai in Michamvi Pingwe, Zanzibar—a place where time slows down and the Indian Ocean dictates the rhythm of the day. A stay here is more than just a holiday; it’s an immersion into pure, luxurious relaxation . Join us on a journey through a typical, dreamy day at Matlai, from the first light of dawn to the starry, intimate nights. Morning: The Awakening of Paradise 🌅 6:00 AM – The Magical Sunrise The day begins early, but it’s a wake-up call you

Indian Ocean Lobster We are excited to introduce our new aquarium , which allows us to offer live lobster at our restaurant. This addition ensures that our guests can enjoy the freshest and highest quality lobster, directly from the tank to their plate. Our spotlight shines on the extraordinary Indian Ocean Lobster, a true gem of Zanzibar's clear waters. Its captivating colours and exquisite taste make it a culinary delight like no other. His scientific name is "Panulirus ve

We invite you to embark on a culinary journey exploring the rich food traditions of Zanzibar . Our goal is to immerse you in the local culinary scene , providing insights into traditional meals and the cultural context in which they are enjoyed. Local Delights: Authentic Breakfasts Ugali: The day for many Zanzibaris begins with a staple known as Ugali. This traditional dish is crafted from cornmeal, simmered in boiling water until it transforms into a dense block of cornmea

Prepare to awaken your taste buds and embark on a voyage of flavors at Boutique Hotel Matlai. Our Kitchen Department is where the magic happens, and we’re thrilled to introduce you to the talented individuals behind the scenes. What sets us apart is not just our dedication to exquisite cuisine but our commitment to weaving together global culinary influences with the rich tapestry of Zanzibari traditions . Our kitchen boasts an array of delectable options, whether you’re ent

Let us take you on a virtual culinary tour, where your senses will come alive with the exotic aromas and appetizing tastes that make Zanzibari cuisine truly unique. The Swahili cuisine of Zanzibar reflects the long history of conquest along the East Coast of Africa by the Portuguese, the Arabs and the British. Arabic and Indian immigrants and traders influence bear the strongest influence on Swahili food. Widely spread by the locals is Ugali, a polenta-like side dish made