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One of the best ways to experience the cultural richness of Zanzibar is by taking part in the various festivals and celebrations that grace the island throughout the year. From centuries-old traditions to contemporary cultural extravaganzas, here are some of the most captivating events in Zanzibar. Sauti za Busara: Where Music and Culture Converge (February) Sauti za Busara, which translates to "Sounds of Wisdom" in Swahili , is an annual music and cultural festival held in Zanzibar. Created in 2003 by a cultural NGO, it is a prominent and celebrated event that has gained recognition not only in East Africa but also on the international stage. During a weekend of three days, the island celebrates music, theater, and dance highlighting African traditions. The festival typically takes place in February, attracting visitors and music enthusiasts from around the world. It showcases a diverse range of performing arts, combining both modern and traditional styles. The festival takes place in the historic Stone Town, with the main stage located inside the Old Fort (Ngome Kongwe). Concerts and performances are held in various venues, including outdoor stages, historic buildings, and open spaces, creating a vibrant atmosphere. One of the highlights of the Sauti za Busara festival is the carnival-like street parade that kicks off the event on the first day. This colorful and lively procession through the streets of Stone Town is a sight to behold, featuring musicians, dancers, and performers from various cultures and regions, setting the tone for the vibrant festivities that follow. Mwaka Kogwa Festival: Welcoming the New Year with Zanzibari Flavor (July) Makunduchi, a village in the southern part of Zanzibar welcomes every year's, a four-day-long celebrationcalled Mwaka Kogwa. The celebration takes place around July 23rd or 24th. The origins of this holiday are Zoroastrian (a Persian religion older than Islam). It is a celebration of the Persian New Year and some of the events include huge bonfires and mock fights. These fights involve men using banana stems to engage in combat, symbolizing a way to release their built-up frustrations and tensions during the year. Meanwhile, women are walking in the village in their finest clothes, serenading the community with enchanting songs about family and happiness. The highlight of the festival is when the village's traditional healer lights a fire, interpreting the direction of the smoke as a way to predict the prosperity of the upcoming year. Mwaka Kogwa concludes with a grand feast, symbolizing happiness and abundance for all. Zanzibar International Film Festival (ZIFF): A Tapestry of Dhow Cultures (July) For two weeks every July, Zanzibar International Film Festival (ZIFF) unfolds its cinematic treasures. This festival, known as the Festival of the Dhow Countries, celebrates the arts and cultures of Africa, the Gulf States, Iran, India, Pakistan, and the Indian Ocean islands. Its centerpiece is a captivating film program featuring both competition and non-competition screenings. Fiction and documentary films from around the world explore themes that resonate with the Dhow countries. Beyond cinema, ZIFF offers a vibrant array of music, theater, dance performances, workshops, and exhibitions. Forodhani Gardens in Stone Town come alive with music, and numerous events are open to the public. The festival includes film competitions, and selected films compete for prestigious awards, including the Golden Dhow and Silver Dhow Awards. These awards recognize outstanding contributions to the world of cinema and storytelling. Eid El-Fitr: Grand Celebration of Generosity Eid El-Fitr is the crowning jewel of Zanzibar's festive calendar. This grand festival arrives at the end of Ramadan, the month of fasting, reflection, and self-restraint. It exemplifies the essence of giving and charity. The Islamic calendar dictates the ever-changing dates of Ramadan and Eid, typically shifting by approximately 11 days each year. During Ramadan, Muslims abstain from activities like eating, drinking, and smoking during daylight hours. Some restaurants may close at this time, and obtaining food outside the main towns can be challenging during the day. However, once Eid arrives, the island bursts into celebration. Families and friends come together, exchanging gifts and visiting one another's homes. Eid is a visual spectacle where new clothing purchased or made during Ramadan is showcased. As night falls, Taarab concerts and discos beckon revelers to dance the night away. Eid celebrations continue for four days, with festivities, offering a chance for visitors to join in the joyous revelry. During your stay at Boutique Hotel Matlai, consider aligning your visit with one of these captivating festivals . Each event promises an unforgettable journey into the heart of Zanzibari culture.

Zanzibar is known for its numerous innovations and progress throughout the centuries. From the early days of cinematography to the advent of automobiles and railways, and the advancements in healthcare, Zanzibar's journey towards modernity is genuinely remarkable. In this article, we will delve into the fascinating efforts of the population to develop the island. 1. The Glorious Era of Zanzibar Cinemas Zanzibar's passion for the silver screen began in the early 20th century. The first cinema, a white tent located in Stone Town, was established in 1916, showcasing mainly British films. Over time, more cinemas popped up across the island such as the Empire Cinema, the Sultana Cinema, and the Majestic Cinema. These venues entertained Zanzibari audiences with a diverse range of English, Arabic, and Hindi action films, as well as popular musicals. H.M. Sayyid Khalifa bin Harub, the Sultan of Zanzibar at the time, was a regular patron at both the Majestic and Sultana cinemas, often enjoying Arabic films from the Royal Box. The Government decided to operate a “Mobile Cinema” that traveled to small towns and villages, offering free entertainment through newsreels. 2. Zanzibar: Pioneers in the World of Automobiles In an era when the automobile was a rare sight, Zanzibar made history by being the first country in East Africa to introduce cars. A photo was found, dating back to around 1913, showcases H.M. Sultan Khalifa bin Harub, Sultan of the Island seated in his Italian-manufactured "Isotta Fraschini" car, alongside his young son Prince Abdalla. Isotta Fraschini, an Italian car firm, was renowned at this time for its luxury vehicles. Before the automobile, horse-drawn carriages were the primary mode of transportation on the island. However, the arrival of Isotta Fraschini and other famous brands marked a significant advancement in Zanzibar's transportation history. 3. The innovative Zanzibar Railway Zanzibar holds the distinction of having had the first railway in East Africa, constructed 138 years ago. In 1879, the Sultan of Zanzibar, commissioned a seven-mile railway connecting the House of wonders in Stone Town to his Palace in Chukwani. This line consisted of two cars pulled by mules. In 1881, the Sultan acquired a locomotive from the UK, marking the first locomotive-powered railway in East Africa. Although the Chukwani railway service ended with the Sultan's death in 1888, it paved the way for the famous Bububu Railway line, established in 1904. This railway, built by the American firm Arnold Cheney and Co., served as a popular means of transportation for locals and even featured a first-class coach for tourists wanting to explore the island . 4. Healthcare in Zanzibar: A Model for the Region Zanzibar's healthcare system was renowned for its excellence and advanced medical care in East Africa. Apart from hospitals and medical centers, the country had a dedicated department for community health services to prevent and eradicate communicable diseases. The collaboration between the Zanzibar Government and UNICEF trained local health inspectors and midwives allowed the establishment of a Maternity Center in Makunduchi in 1950. In 1955, the modern "Hassanalli Karimjee Jivanjee Hospital" opened in Stone Town, providing exceptional medical care to the Sultan and his family. Zanzibar also had a team of highly trained and specialized doctors and nurses, offering excellent medical services across the islands. The dedication to healthcare extended to public health initiatives, including efforts to eradicate malaria and other communicable diseases. Thanks to a close collaboration with the World Health Organization (WHO), Zanzibar achieved the remarkable feat of being declared "Malaria Free" in 1963. Zanzibar's history of innovation in cinematography, transportation, and healthcare is a testament to its pioneering spirit. From the early days of cinemas in white tents to being the first country in East Africa to introduce the automobile and the railway, Zanzibar has always been at the forefront of progress. Its commitment to healthcare and public health initiatives set a high standard for the region, making it a beacon of excellence in East Africa. As Zanzibar continues to embrace the future, the island is proud of its past achievements.

Zanzibar has a rich and captivating history of diplomatic relations with various countries. In the 19th century, during the reign of Sayyid Said bin Sultan, Zanzibar's strategic location and robust economy allowed it to maintain positive ties with the global powers of the time. This article explores Zanzibar's diplomatic achievements, its relationship with European powers, and the intriguing tale of the shortest war of the world history that unfolded on its shores. 1. The Diplomacy of Sayyid Said bin Sultan In the early 19th century, Sayyid Said bin Sultan ascended the throne of Zanzibar, aiming to create an economically strong empire with harmonious relations with all nations. At the time, the Indian Ocean was bustling with European and American merchant and navy ships. Despite the Napoleonic War raging in Europe, which had spilled into the Indian Ocean, Sayyid Said pursued a policy of neutrality, avoiding favoritism towards any particular nation. He maintained a strong navy to protect his empire and deter potential threats. Sayyid Said cultivated strong ties with the British, who held significant influence in India. Together, they cooperated to combat pirates in the Sea of Oman. The Sultan's navy engaged in extensive trade with countries as far as China and as south as Comoros, Madagascar, Mauritius, and Reunion. Zanzibar's strategic location and excellent harbors made it a pivotal entrepôt for merchants from around the world. Sayyid Said also encouraged European merchants to settle in Zanzibar, entering into commercial treaties with various countries, including the United States. Notably, the voyage of the ship 'The Sultanah' to New York City in 1840, bearing gifts to the U.S. President, highlighted the strong diplomatic ties forged by the Sultan. 2. Portuguese Arrival in Zanzibar In the early 16th century, the Portuguese arrived in Zanzibar, leaving a lasting impact on the island's history. The Portuguese commander Ruy Lourenco Ravasco's unprovoked attack in 1503 created bitterness among the local inhabitants, leading to a series of conflicts and opposition against the Portuguese presence. Despite initial resistance, the Portuguese influence in the region persisted for some time. 3. The Shortest War in History In the late 19th century, after the death of Sayyid Ali bin Said, Zanzibar faced a succession dispute among three contenders for the throne. The British played a significant role in influencing the outcome, ultimately placing Sayyid Hamed bin Thuwainy as the Sultan of Zanzibar under certain conditions. In 1896, when Sayyid Hamed passed away, Sayyid Khalid bin Barghash, one of the contenders for the throne, declared himself the new Sultan. However, the British, anticipating this move, demanded his surrender. Refusing to comply, Sayyid Khalid and his followers barricaded themselves in the Bait al Hukum. The British warships, positioned and prepared, gave Sayyid Khalid an ultimatum to vacate the palace. When he refused, the warships unleashed a devastating bombardment on the palace and the Sultan's forces. In just 40 minutes, the war ended with over 500 supporters of Sayyid Khalid killed or injured. Fleeing to the German Embassy, Sayyid Khalid was eventually taken to German East Africa, where he remained a thorn in the side of the British for years. The incident further complicated relations between the British and the Germans, leading to the breaking of the 1890 agreement between the two governments. Zanzibar's history is interwoven with its diplomatic relations with various countries, especially during the reign of Sayyid Said bin Sultan in the 19th century. The island's strategic location and flourishing trade made it a valuable player in the Indian Ocean basin. While its relations with other nations brought prosperity and cultural exchange, it was also marred by occasional conflicts and territorial disputes. The shorter war on Zanzibar's shores stands as a reminder of the complex geopolitical dynamics that have shaped the island's history. Today, Zanzibar remains a melting pot of cultures and a popular destination for travelers seeking to immerse themselves in its vibrant past and present.

We invite you to embark on a culinary journey exploring the rich food traditions of Zanzibar. Our goal is to immerse you in the local culinary scene , providing insights into traditional meals and the cultural context in which they are enjoyed. Local Delights: Authentic Breakfasts Ugali: The day for many Zanzibaris begins with a staple known as Ugali. This traditional dish is crafted from cornmeal, simmered in boiling water until it transforms into a dense block of cornmeal paste. Ugali is often eaten with coconut sauce or fish soup. What makes this experience unique is the ritual of eating with the right hand, a practice that underscores the importance of hand hygiene as locals cleanse their hands before and after the meal. This tactile engagement is not just a means of consumption but a way to forge a connection with the food, enhancing the sensory experience of its flavors. Such a practice is deeply ingrained in the broader tapestry of African culture. Ugali is also a preferred lunch option among locals, often paired with fried fish or with beans in coconut sauce, known as Ugali na Maharagwe. Cassava: In Swahili cuisine , another common and delicious breakfast option is cassava with coconut sauce. Cassava is a starchy root vegetable widely consumed in East Africa. Typically, cassava is peeled, cooked, and then either fried or boiled until it reaches a tender consistency. The coconut sauce is prepared by mixing coconut milk with a blend of aromatic spices and herbs, such as garlic, ginger, and perhaps a hint of chili. On the coast of Zanzibar, cassava is commonly enjoyed with freshly caught fish. Cassava is also commonly cooked for lunch or dinner. The preferred breakfast beverage is a cup of black tea, enriched with milk, sugar, and a blend of spices. Chapati, Maharagwe, Mandazi, and Vitumbua - Breakfast the Swahili Way Let's delve into the culinary details of the mentioned Swahili breakfast dishes that we offer at our hotel. Chapati: Description: Chapati is a traditional, unleavened flatbread made from a simple mixture of flour, water, and salt. It is typically cooked on a hot griddle or skillet. Culinary Note: Known for its versatility, chapati can be enjoyed on its own or paired with various accompaniments. Maharagwe (Baked Beans in Coconut Milk): Maharagwe is a hearty dish featuring baked beans simmered in coconut milk. This Swahili breakfast option is reminiscent of an English breakfast. Mandazi : Description: Mandazi is a form of fried bread prepared with a mixture of water, sugar, flour, yeast, and milk or coconut milk. The dough is deep-fried to achieve a golden-brown, crispy texture. Culinary Note: Mandazis are a popular choice for breakfast or snacks. Vitumbua (Coconut Rice Pancakes): Description: Vitumbua are coconut-infused rice pancakes often enjoyed both as a street snack and a breakfast dish. These bite-sized treats are cooked in a special mold, giving them their characteristic round shape. Culinary Note: The addition of coconut gives the rice pancakes a sweet and aromatic flavor. This symphony of flavors in Swahili breakfast reflects the diverse and vibrant culinary heritage of the region, offering a delightful array of both savory and sweet options to please the palate. Main Courses Inspired by Swahili Tradition Many locals love to eat at street stalls or local restaurants, which can be found all along the main roads and in the villages. If you'd like to try any of the following dishes, keep in mind the well-known rule for eating in the tropics: Peel it, cook it, or forget it. Urojo Embark on a journey with traditional Swahili cuisine and discover the famous Urojo. Celebrated as Zanzibar's signature dish, Urojo is a hearty soup made with potatoes, rich in vibrant flavors, and complemented with a variety of toppings. Esteemed by local families, Urojo holds a special place alongside staples like rice and beans due to its simple preparation and affordability. Chips Mayai Discover the ubiquitous delight of Tanzania: Chips Mayai, a traditional street food found throughout the country. Originally stemming from the basic elements of potatoes and eggs, this dish transforms into a delicious omelet, often garnished with salad and occasionally with squid or calamari. Mishkaki This grilled meat delicacy is offered at many roadside stalls. Cubes of steak are marinated, skewered, and grilled until tender. The skewers are traditionally grilled over charcoal, imparting a smoky flavor to the dish. Pilau This rice dish, reflecting centuries-old connections to Arabic culture , is characterized by fragrant spices such as cinnamon, cardamom, and cloves. The addition of meat, often chicken or beef, enhances the flavor diversity of the dish. Biryani As a testament to the fusion of influences on Zanzibar, Biryani has incorporated Indian culinary traditions. Fragrant basmati rice, prepared with an array of spices, tender meat, or aromatic vegetables, is served with a topping of caramelized onions and boiled eggs. Embark on a culinary journey through the diverse cuisine of Zanzibar. Whether you try the local street food or order it in our kitchen , exploring Zanzibar's traditional dishes is definitely worthwhile.

Zanzibar is a marine paradise that appeals to all ocean lovers. Whether you’re an experienced diver, a snorkelling enthusiast, or simply curious about the Indian Ocean’s marine biodiversity, this destination offers unforgettable experiences. Zanzibar, especially along the southeast coast near Michamvi or Matemwe–Mnemba Island, is one of the best places in the world for snorkelling and scuba diving. Snorkelling and diving in Zanzibar allow you to observe a wide range of marine species and vibrant coral gardens, including: Dolphins (especially near Kizimkazi) Green sea turtles and hawksbill turtles Reef sharks, stingrays, and occasionally whale sharks (seasonal) Colorful coral reefs filled with sponges, sea fans, and marine invertebrates A huge variety of tropical fish From the playful dolphins to the majestic sea turtles, every underwater moment tells a story. Zanzibar’s underwater ecosystems are incredibly diverse and largely untouched. Zanzibar's Marine Paradise: Explore and Discover from Hotel Matlai One of the best things about staying at Hotel Matlai is the easy access to some of the most beautiful and starfish-filled waters in Zanzibar. Just steps from our beachfront, you’ll find crystal-clear lagoons where you can spot: Colorful starfish on shallow sandy bottoms Parrotfish, clownfish (the fish popularized by Nemo), and butterflyfish weaving through coral Curious octopuses, moray eels, and sea urchins hiding among the marine rocks Hotel Matlai offers the perfect starting point for exploring the underwater world of Zanzibar. We are happy to organize everything through our trusted partners to offer customized snorkeling tours to secret spots known only to locals—guaranteeing you a serene and unforgettable experience with Zanzibar’s vibrant marine life: Dolphin-watching excursions near Kizimkazi Starfish-filled lagoon snorkeling just steps from our hotel Scenic sunset dhow cruises along the coast Each tour is tailored to your interests for a truly unique adventure—and you can choose from a variety of excursions! A Responsible Approach to Marine Tourism Zanzibar, with its rich marine biodiversity and extensive coral reefs, faces growing challenges related to environmental sustainability. The island relies heavily on its ocean for tourism, fishing, and local livelihoods, making the protection of its marine ecosystems essential. Efforts to promote sustainable marine tourism have increased in recent years, with a focus on reducing coral damage, preventing overfishing, and limiting pollution. Local communities, conservation groups, and tour operators are working together to preserve Zanzibar’s fragile underwater habitats by enforcing marine protected areas, educating visitors on eco-friendly practices, and encouraging responsible snorkeling and diving. At Hotel Matlai, we are committed to sustainability. We strongly discourage booking snorkeling trips with unlicensed beach vendors. While their offers might seem convenient, many of these operators ignore environmental guidelines. Some remove starfish from the water for photos—something that can fatally harm these fragile animals. Others allow visitors to walk on coral reefs when the tide is too low, causing irreparable damage. It’s important that you, as visitors, are aware of these harmful practices and choose tour operators who respect the ocean and its inhabitants. Organizations such as Under The Wave and the Marine Culturers Project play an important role in reef restoration and promoting sustainable fishing techniques. This collective approach ensures that Zanzibar’s unique marine life—ranging from colorful coral gardens to endangered sea turtles—can thrive for generations to come, balancing ecological health with economic development. Hotel Matlai offers you the perfect starting point for exploring the underwater world of Zanzibar. This post was written by Cassandre Clech, intern at Boutique Hotel Matlai .

Zanzibar is renowned for its magnificent beaches, rich history, and vibrant culture. As you explore the narrow, winding streets of Stone Town or relax on the beaches, you will undoubtedly come across some unique souvenirs. From intricately crafted artefacts to aromatic spices, Zanzibar offers a diverse selection of mementos for travellers who want to take a piece of the island's charm home with them. 1. Handcrafted Wooden Artefacts Local artisans in Zanzibar showcase their incredible talent through the creation of exquisite wooden carvings. Intricately designed masks, statues, and furniture reflect the island's cultural diversity and historical influences. Look for items made from ebony, mahogany, or coconut wood, each telling a unique story of Zanzibar's heritage. The best places to buy handcrafted wooden artefacts: The Zanzibar Curio Shop, Hurumzi Street, Stone Town in small shops in Stone Town from local carpenters on the beach Kanga - Alaa kumbe means Oh, I see. 2. Kangas and Kitenges Colorful, vibrant, and culturally significant, Kangas and Kitenges are traditional fabrics from East Africa that make for lovely souvenirs. These brightly patterned fabrics feature traditional motifs and can be crafted into clothing, accessories, or used as wall hangings, serving as a lasting reminder of your vacation in Zanzibar. Kangas are distinguished by the Swahili proverbs adorning the lower section. Positioned precisely above the fabric's motif, Kitenge these statements are now predominantly written in Latin script, moving away from the earlier Arabic script. The significance of Kangas lies in the messages they convey. Some women choose their Kangas based solely on the statement, prioritizing it over color and pattern. Kangas serve as a form of communication, allowing women to subtly address situations like gossip or conflicts. Moreover, these phrases can express joyous occasions, such as a wife welcoming her husband home with a Kanga that conveys her excitement and longing for his return. Examples of kanga sayings: „Naogopa simba na meno yake siogopi mtu kwa maneno yake“ - I fear the teeth of a lion, but not the words of a man. "Nitazidi kumpenda mpate kusema sana" - Keep on talking. The more you gossip, the more I will love him. "Wawili wakipendena adui hana nafasi" - In love, two people have no room for enemies. Younger, more modern women prefer different fabrics for their clothes, but ones that are equally vibrant. The best places to buy fabrics: in many small shops in Stone Town Suma Store, Darajani street opposite the Darajani market 3. Zanzibari Spice Blends Zanzibar has long been known as the "Spice Islands" due to its thriving spice trade. Delight your senses with the island's renowned spice blends, featuring a mix of cinnamon, cardamom, cloves, and nutmeg. Popular choices include Zanzibar Curry Powder or the exotic Zanzibar Seven Spice blend, each adding a touch of the island's aromatic allure to your culinary adventures back home . If you are interested in more information about the spices please read also our last blog. The best places to buy spices are: Darajani Market, Zanzibar town Memories of Zanzibar, Kenyatta Road, Stone Town Zanzibar Organic Spice Shop, Mkunazini Street, Stown Town 1001 Organic Spicery, Gizenga Street, Stone Town Spice Shop in Paje, behind the roundabout, direction to Jambiani 4. Mkokoteni (Handwoven Baskets) Mkokoteni, or handwoven baskets, are both functional and aesthetically pleasing. Crafted from local materials such as palm leaves and banana fibers, these baskets come in various shapes and sizes. Whether you use them for shopping, storage, or as decorative pieces, Mkokoteni embody the skillful craftsmanship of Zanzibar's artisans. The best places to buy baskets: in small shops in Stone Town 5. Tinga Tinga Paintings Originating from Tanzania, Tinga Tinga paintings have become a beloved art form in Zanzibar. These brightly colored, whimsical artworks typically depict scenes from everyday life, wildlife, or local folklore. Bring home a piece of Zanzibar's artistic spirit by selecting a Tinga Tinga painting. The best places to buy paintings: Hellen Art Gallery, Kenyatta Road, Stone Town Hurumzi Henna Art Gallery, 242 Hurumzi Street, Stone Town some souvenir shops offer nice paintings check the local painters on the beach 6. Coffee and Tea Tanzanian coffee, known for its exceptional quality, is a delight for coffee enthusiasts. Grown in the fertile volcanic soils of Mount Kilimanjaro and the Meru region, Tanzanian Arabica coffee beans thrive in the high-altitude climate. The beans are characterized by a unique balance of bright acidity and a full-bodied, wine-like flavor profile. Renowned Tanzanian coffee varieties include Peaberry and AA, both celebrated for their distinct taste. The coffee culture in Tanzania is deeply ingrained, and enjoying a cup of freshly brewed Tanzanian coffee is an experience that every visitor should indulge in. Tanzania is renowned for its tea production, particularly black and green tea varieties. Cultivated at the foothills of Mount Kilimanjaro and in the Usambara Mountains, these teas benefit from the rich volcanic soil and favorable climates, resulting in a diverse range of flavors. The lush landscapes of these regions contribute to the unique characteristics that make Tanzanian tea a distinctive and sought-after choice, both locally and internationally. The best places to buy coffee and tea: Zanzibar Coffee House, Mkunazini Street, Stone Town 1001 Organic Spicery, Gizenga Street, Stone Town Spice Shop, Paje, behind roundabout street to Jambiani 7. Seaweed Products Seaweed souvenirs from coastal destinations like Zanzibar offer a unique and eco-friendly way to capture the essence of the sea. Whether you're drawn to the natural beauty of seaweed or its potential health benefits, these souvenirs make for meaningful reminders of your seaside experience. From decorative items like framed seaweed art to practical products like handmade soap enriched with seaweed extracts, these souvenirs reflect the coastal charm and sustainability of the region. In Paje a group of women, called Mwani Zanzibar Mamas, with a legacy spanning generations, cultivate seaweed in harmony with the natural rhythms of the Indian Ocean. Working daily in the clear waters shaped by the moon and tides, they consider seaweed a precious gift from the ocean. The Mamas blend traditional wisdom and artisanal skills to craft a skincare line. Each handmade batch undergoes meticulous preparation, taking 15 weeks from seedling cultivation to the creation of each skincare product. In our bathrooms, you will find a piece of seaweed soap that you are welcome to take home as a souvenir. The best place to buy seaweed products: Mwani Zanzibar, Paje 8. Tanzanite Balancing between lush blue, vibrant violet, and rich purple, the exotic Tanzanite is exclusive to a single location on Earth, near the majestic Mount Kilimanjaro. Tiffany & Co bestowed the name upon this blue-violet variety of zoisite, in homage to Tanzania, where it was initially unearthed in 1967. As these crystals exhibit different colors based on the viewing angle, cutters have the ability to create gems with a spectrum of colors ranging from violetish blue to bluish violet, depending on how much weight they wish to preserve from the raw material. It's fascinating to note that the largest Tanzanite ever found is a single colossal crystal weighing an impressive 16,839 carats, well over 3 kilograms. When purchasing Tanzanite, prioritize rich, vibrant color and minimal inclusions for a visually appealing gemstone. Opt for a well-cut stone to maximize its brilliance, and inquire about any heat treatments, ensuring transparency. Choose a reputable jeweller providing certification from recognized gemmological labs. Taking these factors into consideration, you can choose a beautiful and valuable Tanzanite that aligns with your preferences and expectations. Best places to buy Tanzanite jewellery: Elias Jewellery, Kenyatta Road, Stone Town Memories of Zanzibar, Kenyatta Road, Stone Town on Kenyatta Road are many small shops Zanzibar's diverse cultural influences, vibrant history, and natural beauty are brilliantly reflected in the array of souvenirs available on the island. From aromatic spices to handcrafted artifacts, each item tells a unique story of this enchanting destination. As you explore Zanzibar, take the time to immerse yourself in the local markets and workshops, discovering the perfect memento to cherish the memories of your Zanzibari adventure for years to come.

Zanzibar is not just famous for its beautiful beaches and tropical paradise but also for its deep passion for sports, especially football. On July 27th, the island will host an unforgettable event called the "Match of the Legends" between Brazilian football legends, including the iconic Ronaldinho, and Zanzibar’s national football team. The match will take place at the New Amaan Complex, Zanzibar National Stadium, one of the most renowned sports venues in East Africa. The Zanzibar national football team, also known as the Zanzibar Heroes, has a unique and proud history. While not officially recognized by FIFA, Zanzibar has long maintained a strong presence in regional competitions, particularly in the CECAFA Cup (Council for East and Central Africa Football Associations), where they have shown impressive skill. Their story was even featured in a 2005 documentary titled "Der Traum von Sansibar" (The Dream of Zanzibar) by German comedian Oliver Pocher, highlighting their resilience and passion for the game despite limited international recognition. Football is deeply rooted in Tanzanian and Zanzibari culture. Two of the most famous teams in the country are Simba SC and Young Africans SC (Yanga). Their rivalry is legendary and brings the whole nation together. Even in Zanzibar, you’ll see fans proudly wearing their team’s colors, watching matches in bars. Whether it’s on the beaches, in the streets, or in cafés, football is a celebration of life and unity here. At Matlai Boutique Hotel, we’re proud to share this love for the game. Our own Matlai football team has won against other hotels in friendly tournaments! These matches are not only fun and engaging for the staff, but they also reflect the strong football culture that runs through every corner of the island. Come enjoy the vibrant atmosphere with our friendly locals at the Matlai Boutique Hotel Zanzibar, or head straight to the stadium to watch the match live , then relax on the stunning Pingwe, Michamvi beaches and experience our beautiful services . Written by Cassandre Clech, intern at Boutique Hotel Matlai

In the enchanting world of Zanzibar, Swahili weddings unfold as a celebration of love and a testament to tradition. These weddings are not just family gatherings; they are profound cultural affairs deeply rooted in the heart of the Swahili community. A Proposal and Beyond The path to a Swahili wedding commences when a suitor approaches the family of the bride with a proposal. Yet, this is just the opening act of an elaborate ceremony. The engagement event is a time of merriment and joy, filled with the recitation of Swahili poems known as "mashairi." These poems convey the immense happiness of uniting two families. Amidst the joy, discussions about dowry take place, where both families negotiate the terms, be it money, property, or furniture to be bestowed upon the bride. Preparation and Pampering In the lead-up to the grand day, the bride partakes in a time-honored tradition, a Swahili body scrub enveloped in a traditional fabric called “kanga”. This cherished experience readies her skin for the forthcoming celebrations. The scrub is meticulously crafted using a blend of exquisite ingredients, including cloves, fresh coconut, fragrant jasmine flowers, aromatic sandalwood, turmeric, and soothing rose water. As the bride undergoes this pampering ritual, she is accompanied by her friends and family. Together, they sing songs laden with well-wishes for a joyful marriage and a future adorned with the laughter of children. For those seeking to immerse themselves in the heart of Swahili culture and traditions, our Bustani Spa extends an exclusive invitation to honeymooners. Here, you can partake in this authentic experience, complete with this famous homemade body scrub that captures the essence of Swahili heritage. It's a unique opportunity to indulge in the richness of tradition and bask in the beauty of love. It's worth noting that our body scrub is not the original recipe; we've reimagined it to make it suitable for all occasions. In the run-up to the wedding, meticulous preparations take place. Women adorn themselves with "henna" designs on their arms and legs, a cherished tradition in Swahili culture . Shopping for the bride's attire is a top priority, while men diligently share responsibilities related to the wedding program. The Nikah Ceremony The pinnacle of the wedding day is the "nikah" ceremony, often held at the mosque. Here, the bridegroom seeks the bride's consent, with the bride represented by her father, brother, or uncle in the absence of her father. This sacred process, aligned with Islamic traditions, ensures that consent is freely given. It is asked three times, reflecting the importance of free will. The ceremony is followed by a delightful meal, most often a buffet. A feast for the Senses No Swahili wedding is complete without a sumptuous feast prepared by the bride's family. The menu features an array of traditional delights, including “mikate ya sinia” (cake with rice and coconut), sambusa, kebabs, and the famous aromatic “Biriani”, a rice dish infused with Indian spices, succulent chicken, and fresh herbs. A Celebration of Unity While the men partake in their meal separately, women engage in various activities. The "shinda" lunch party sees them don matching "sare" outfits as a symbol of solidarity. "Kupamba" and "kesha" ceremonies follow, characterized by melodious "tarab" songs and spirited dancing. During these events, men are typically not allowed in the vicinity. A Memorable Conclusion The wedding reaches its climax when the bride arrives at the hall, taking her seat on a special stage where all eyes are on her. Soon after, the bridegroom makes his entrance, leading to a joyful photo session where cherished memories are captured. The bride is showered with presents to begin her new life, including house utensils, jewelry, and clothing, often featuring the traditional "leso" fabric. Discover the magic of Swahili wedding traditions at our Bustani Spa , where we offer the special Swahili scrub under the name "Bibi Hasali Scrub". Let the spirit of Zanzibar enchant you.

Zanzibar is often referred to as the Spice Island due to its rich abundance of spices. While a few spices were imported, such as vanilla from Mexico by the Portuguese, cloves from Indonesia by the Arabs, and nutmeg from India, Zanzibar itself is the origin of significant spices like cinnamon, cardamom, lemongrass, turmeric, and ginger. In 1698, the Arabs from Oman successfully ousted the Portuguese occupiers from Zanzibar, gradually extending their control over the entire East African coast. By 1840, the Sultan of Oman had moved his seat from Muscat to Zanzibar, strategically leveraging the island to further expand the slave trade. Sultan Said bin Sayyed required thousands of slaves, particularly for his 45 newly established date and clove plantations. The prosperity of the spice trade and the opulent wealth of the sultans on this small Indian Ocean island, which resonated in Europe, would have been inconceivable without the utilization of slave labor. Sultan of Zanzibar The Sultanate of Zanzibar survived under British suzerainty until gaining independence in December 1963. The last Sultan, Jamshid, was allowed to continue his rule, with only 32 days remaining until the revolution. During the fasting month of Ramadan, in the night of January 12, 1964, the pent-up anger of the exploited African islanders erupted against the Arab-Indian elite. A bloody massacre ensued, resulting in the deaths of thousands of Arabs and Indians. The next day saw the proclamation of the "People's Republic of Zanzibar and Pemba," which shortly thereafter joined Tanganyika to form the semi-autonomous state of the United Republic of Tanzania. Arabs and Indians fled, including Sultan Jamshid. After the revolution, the Sultan's plantations and those of the Arab landlords were nationalized. Clove production was intensified, especially on the island of Pemba. Soon, a decision was made to redistribute a significant portion of the plantations in Zanzibar among small-scale farmers. Pemba became the primary cultivation site for cloves, leading to the extensive clearing of the majority of its original forests to make way for vast clove plantations. However, gone are the days when Zanzibar could thrive on the spice trade. The global market price for cloves has plummeted, and the once-largest clove producer now plays a minimal role in the world spice market. Most spice farms in Zanzibar are located approximately 20 km northeast of Stone Town. They no longer cultivate spices primarily for export but rather focus on local sales and catering to the popular spice tours, allowing guests to explore various spice plants and learn about their cultivation, harvesting, and processing methods. Certainly, I'd be happy to introduce you to some of the most popular spices: Clove Tree Clove Cloves are the nail-shaped (thus their name from the French “clou=nail”) flowering buds from the clove tree, an up to 8–12 m tall evergreen. Harvesting is done twice a year by pickers climbing the trees, gathering the small buds by hand in baskets made of coconut leaves. The cloves are then dried for three to four days on mats in the sun, the buds turn a dark brown colour and the spice is ready for use. Cloves are used in the cooking of Asia, Africa, and the Near and Middle East in meats, curries, and marinades, as well as fruit such as apples, pears or rhubarb and hot beverages (German “gluehwine”) . Cloves have also been used in medicine, especially topically against toothache, inflammations of the mouth and throat, the active ingredient Eugenol has been given to lower fever and Cloves blood sugar, against stomach upset, diarrhea, hernia, and bad breath, intestinal gas, nausea, and vomiting and premature ejaculation, the evidence of any of these effects being inconclusive. Clove oil can also be used to anesthetize fish. The spice is used in a type of cigarette called kretek in Indonesia, giving it a menthol like flavour. In the 19th century cloves have been -next to slaves- the single most important export product of the rich Omani empire of Zanzibar. A hurricane in 1872 largely destroyed the clove industry on the island, but on nearby Pemba the plantations remained largely intact, and the clove crop from there is still of great export value. Cinnamon Tree Cinnamon Group of spices, derived from the inner bark of different types of trees. Cinnamon is native to Bangladesh, Sri Lanka, the Malabar Coast of India, and Burma. Sri Lanka produces 80–90% of the world's supply of true Cinnamon. Cinnamon tamala and Cinnamon cassia  come from the north of India, China, Arabia, Madagascar and Ethiopia. Cinnamon is used for cooking in sweet and savoury foods, perfumes and medicine and has been known from ancient times like in Egypt as early as 2000 BC and been mentioned extensively in greek and roman literature. It was highly priced and one of the reasons for the Portuguese, Dutch and British to search for trading routes to Asia after the Mediterranean route via Alexandria was blocked by the Ottoman empire and the Mameluke sultans. Cinnamon Sticks After the rainy season the smaller shoots of the tree are stripped of their bark. These sheets of bark are then put overlapping to dry in the sun. As the bark dries it will curl up in the form of a cinnamon stick. The sticks are then cut to the right size. The small pieces and flakes that fall off during the process are ground into cinnamon powder. Cinnamon verum sticks can be recognized by the very fine thinness of the bark. The people of Zanzibar use the bark, but also the whole plant can be used for different purposes. The leaves can be used fresh or dried in cooking and tea, the stems can be burnt as incense and insect repellent. While Ceylon Cinnamon contains very little of the anticoagulant Coumarin, Cinnamon cassia has a considerable amount of it which can interfere with blood coagulation, liver and kidney function if ingested in great amounts (like during Christmas time) in susceptible individuals. Vanilla Plant Vanilla Is world’s second priciest spice. The plant from the orchid family with 25000 species and at least 250 different flavors originated from Mexico, where the Totonac people added it to chocolate, calling it the fruit of the gods. They were conquered by the Aztecs in 15th century, who taxed the Mayans in vanilla beans, using the beans as currency, followed by the Spanish, who introduced vanilla to Europe as additive to chocolate, considering it as the ultimate aphrodisiac until early 17th century, when an apothecary in the employ of Queen Elizabeth I developed a chocolate free vanilla dessert. The French then used it in ice-cream, and in 1780 the recipe brought to America by the future American president Th. Jefferson, who then lived in Paris as American Minister to France. The demand increased in the 2nd half of 19th century when vanilla was used in soft drinks including Coca Cola after 1886. The propagation was not successful outside Mexico, because the pollinating Melipona bee and humming birds only exist there. In 1841 a 12 year old slave boy in Reunion discovered a pollination technique using a stick and flip of the thumb, after which the plant spread worldwide through the tropics, nowadays being produced mainly in Madagascar and Reunion. The vanilla plant winds around trees up to 100 m and produces once a year 10 cm big green-yellowish flowers, which only open for 24 hrs and have to be pollinated (by hand) during this time or die. 9 months later 15-20 cm long pods emerge containing thousands of small grains. The pods have to be harvested by hand and in a very labor- intensive process with cooking, drying, curing in the sun over several months, matured into the dark brown shrunken pods, the whole development process lasting 1,5 years. Only 2000 tons are produced per year. The remaining 99% of the demand come from synthetic vanillin production by gene technology and from petrochemistry, wood processing and paper industry, from engenol (clove oil) and even from the secretions of anal glands of beavers. Vanilla is used in sweets, also in combination with meat, salads, in coffee, perfume, tea, home products, body lotion. The most popular vanilla species with distinct flavours are from Tahiti, Madagascar and Mexico. Tamarinde Tamarind Tamarind means “Indian date”. It is the only spice derived from Africa that is being used extensively in cuisines around the world, and that is not growing on a palm-like tree. It is cultivated worldwide in tropical and subtropical zones. It produces edible, pod-like fruit  which are used for cooking. Other uses include traditional medicines and metal polishes. The wood can be used in carpentry. Nutmeg Mace & Nutmeg Mace and Nutmeg are two distinct spices derived from the same plant, Myristica fragrans. Nutmeg refers to the seed within the yellowish fruits of the plant, while mace is the lacy, reddish covering (arils) surrounding the seed. Once harvested, the mace arils are separated from the nutmeg seeds and spread out to dry, from a few days to a couple of weeks. The dried mace arils are carefully ground or grated, releasing the aromatic oils and intensifiing the spice’s flavor and fragrance. Both spices were highly priced in ancient times, have a fascinating history spanning centuries and are widely used in culinary traditions around the world. Originating exclusively from the tropical regions of Indonesia, particularly the Banda Islands, nowadays nutmeg and mace are cultivated in various countries, including India, Sri Lanka, Malaysia, and Grenada. In the 15th century, the spice trade, including mace, became a driving force behind global exploration and trade routes. During the Middle Ages, mace was believed to possess various health benefits, including aiding digestion, relieving pain, and even acting as aphrodisiacs. Mace and it’s sister-spice nutmeg are versatile spices that add a distinct flavor and aroma to a wide range of dishes. Sharing similarities, but also with unique culinary applications setting them apart. Compared to nutmeg, mace has a more delicate, subtly sweet and fragrant scent with hints of citrus and pine. It is often used in lighter dishes such as fish, poultry, and delicate sauces, adding a gentle warmth and complexity without overpowering the other flavors. It can be used in spice blends (e.g. garam masala), marinades, and rubs to enhance the overall flavor profile. Maze offers some nutritional benefit (minerals, vitamins, fibre), which is small due to the small quantities of the spice used. Cardamom Plant Cardamom Cardamom is a spice belonging to the ginger family, native to the Middle East, North Africa, and Scandinavia, nowadays mainly produced in Guatemala (to where it has been introduced before World War I by a german coffee planter). The word is derived from the Mycenaean Greek  “ka-da-mi-ja”, and in the New Testament was mentioned as "amomon” = spice. It is world's third-most expensive spice after saffron and vanilla. Cardamom can be bought still in the pods (strongest flavor), as seeds or as ground cardamom with less flavor. It has a strong, unique spicy-sweet taste, which is slightly aromatic. In a recipe 10 seeds equal 1 ½ tsp. ground. The two main genera are “green cardamom” (white cardamom when bleached), and ”black cardamom” (Java cardamom, Bengal cardamom), both Cardamom Seeds with a strong, unique taste and being used as flavoring and cooking spices in India, the Middle East and Scandinavia. In South Asia, China and in Ayurvedic medicine Cardamom is used to treat infections, digestive disorders, to break up kidney and gall stones, and as an antidote for both snake and scorpion venoms.  Pepper Black Pepper Pepper is the most widely traded spice in the world. It has been used in ancient Egypt and is now being cultivated in India and the far east (Vietnam). One of the reasons for the exploring voyages of the Portuguese (including Christoph Columbus) has been to break the monopoly in spice trade of Venice and other Italian cities. Black pepper is the cooked and dried unripe fruit, green pepper the dried unripe fruit and white pepper the ripe fruit seeds. The spiciness of black pepper is due to the chemical piperine, not to be confused with the capsaicin that gives fleshy peppers their spiciness. The taste of green and black peppercorns is different from white pepper since latter lacks flavours concentrated in the shells. Discover the enchanting allure of Zanzibar's spices, where each aroma tells a tale of a vibrant and flavorful history.

We are living in a generation that craves authentic travel experiences, boutique hotel stays, and deeper connections with the destinations they visit. Today’s travelers aren’t just looking for a hotel — they’re looking for meaning, story, and a true sense of place. In 2010, Zanzibar counted fewer than 30 boutique hotels listed across major platforms. By 2024, that number has more than tripled — reflecting a global shift in travel preferences. The rise of boutique hotels in Zanzibar perfectly mirrors the evolving expectations of modern travelers. Year after year, Zanzibar tourism continues to grow. In 2024 alone, the island welcomed 736,755 international tourist arrivals, marking a 15.4% increase from 2023. This surge reflects the increasing demand for luxury travel in Zanzibar, but with a different definition of luxury — one that values privacy, local culture, and personalized service over superficial displays of luxury. Particularly since the COVID-19 pandemic, travelers are no longer simply seeking comfort or prestige. Instead, they are looking for slow travel, cultural immersion, and truly authentic luxury travel experiences. Today’s luxury travelers prioritize privacy, personalized service, and sustainable tourism practices over spending €3,000 a night in a grand resort. They want to feel part of the local culture, connecting with the people, flavors, and landscapes of their destination. Boutique Hotels vs Big Hotel Chains: What Sets Them Apart While five-star hotel chains still attract many visitors, more travelers are turning toward boutique hotels—intimate, small luxury hotels with fewer than 20 rooms. These boutique hotel accommodations offer personalized guest experiences, locally inspired design, and a level of attention to detail that mass tourism hotels simply cannot replicate. - Personal, Cultural, and Quiet: The Boutique Hotel Experience At a boutique hotel, guest service becomes deeply personal. Guests are treated as individuals with names, stories, and preferences—not as room numbers. One of the biggest differences lies in the hotel’s connection to local culture and heritage. Boutique hotels reflect the authentic spirit of their surroundings—from the architecture and interior design to the regional cuisine and ambiance—creating immersive experiences that let guests feel like part of the destination. - Privacy, Peace, and a Home Away From Home In addition to cultural immersion, boutique hotels offer unparalleled privacy and tranquility. Typically quieter and more exclusive than big hotel chains, these hotels focus entirely on the guest’s well-being and relaxation. The dedicated staff takes care of every detail, welcoming guests warmly and making them feel truly at home. - Passionate Independent Ownership: The Heart of Boutique Hotels What truly distinguishes boutique hotels is their frequent status as independently owned and operated properties. These hotels are often managed by passionate owners who love hospitality and their local community. Their hands-on involvement ensures that every aspect of the guest experience is infused with personality, passion, and authenticity. Staying at a boutique hotel means being welcomed not just by a team, but by a vision, a story, and a family. - Sustainability and Environmental Responsibility in Boutique Hotels Many boutique hotels are pioneers in sustainable tourism and eco-friendly hospitality. Thanks to their smaller size and local roots, they can implement green initiatives such as waste reduction, water conservation, supporting local artisans, and sourcing organic, locally produced food. This commitment benefits both the environment and the cultural preservation of their destinations, appealing to eco-conscious travelers who want to make a positive impact through their stay. Why Boutique Hotels Appeal to Every Type of Traveler Boutique hotels appeal to all types of travelers — from honeymooners and families to business guests, friends, and solo adventurers — thanks to their ability to offer a stay that feels truly personal. Whether it’s the romantic privacy ideal for a honeymoon, the comfort and cultural richness families seek, the peaceful and efficient setting that suits business needs, or the charm and character friends and solo travelers love, boutique hotels create meaningful experiences far beyond standard hospitality. Their mix of authenticity, intimacy, and ultra-personalized service makes them the preferred choice for today’s modern and mindful travelers. The Boutique Hotel Matlai Vision: True Luxury Rooted in Warmth and Authenticity At Boutique Hotel Matlai, the owners Inge Becker-Boost and her son Tim Hennig have crafted a hotel that embodies their personal vision of true luxury travel. They inspire their entire team—local and international—to believe that luxury is not about gold finishes or grand lobbies, but about how deeply a place makes guests feel welcome and at peace. Here, guests can enjoy personalized service, build genuine connections with the staff, and create unforgettable memories in Zanzibar’s boutique hotel scene—offering an experience far beyond typical hotel stays. —> I will let the reviews speak for themselves : Bookings review: https://www.booking.com/hotel/tz/boutique-matlai.fr.html#tab-reviews https://www.tripadvisor.com/Hotel_Review-g644029-d2644682-Reviews-Boutique_Hotel_Matlai-Pingwe_Zanzibar_Island_Zanzibar_Archipelago.html So if you are looking for more than just a room to sleep in, the kind of service you receive can completely transform your travel experience. And when it comes to choosing between a boutique hotel and a large hotel chain, the difference in service is not just a detail, it's the essence of the stay. Article written by Cassandre Clech, intern at Boutique Hotel Matlai.

Escape to a world of unparalleled luxury and enchantment at Boutique Hotel Matlai, the proud recipient of the prestigious TripAdvisor Traveller's Choice Award for 2023! Prepare to be captivated by an experience that transcends the ordinary and embraces the extraordinary. 🏝️ Paradise Found: Nestled in a pristine tropical paradise, Boutique Hotel Matlai offers an idyllic retreat where the sparkling turquoise waters of the Indian Ocean meet the golden sands of Zanzibar. Lose yourself in the beauty of this exclusive destination, where tranquility and indulgence go hand in hand. 🌺 Unmatched Elegance: Step into a realm of elegance and sophistication as you enter Boutique Hotel Matlai. Individually designed suites and villas exude opulence and style, showcasing a harmonious blend of traditional African influences and modern comfort. Immerse yourself in an atmosphere that effortlessly combines luxury and authenticity. 🌅 Breathtaking Views: Experience the awe-inspiring vistas that await you at Boutique Hotel Matlai. Whether it's the mesmerizing sunrises over the ocean or the lush tropical gardens that surround you, every moment is an opportunity to be mesmerized by the beauty of nature. Allow yourself to be transported to a world where serenity reigns supreme. 💫 Impeccable Service: At Boutique Hotel Matlai, your every need is anticipated and fulfilled with the utmost care. Our dedicated team of professionals is committed to providing personalized attention and creating unforgettable memories for each and every guest. From the moment you arrive until your departure, expect nothing less than exceptional service. 🍽️ Gastronomic Delights: Indulge your senses in a culinary journey like no other at Boutique Hotel Matlai. Our experienced chefs create a symphony of flavors, using the freshest local ingredients to craft gastronomic masterpieces that will leave you craving more. From tantalizing seafood to exotic spices , prepare to embark on a culinary adventure. 🌟 TripAdvisor Traveller's Choice 2023: Join us in celebrating the recognition bestowed upon Boutique Hotel Matlai as a TripAdvisor Traveller's Choice winner for 2023. This prestigious accolade is a testament to our commitment to excellence and the unforgettable experiences we offer to our cherished guests. 🎉 Book Your Escape: Embark on a journey of a lifetime and immerse yourself in the enchantment of Boutique Hotel Matlai, the TripAdvisor Traveller's Choice 2023 winner. Discover a world where luxury, natural beauty, and warm hospitality converge to create an unforgettable experience. Book your escape today and let us create magical moments that will last a lifetime. 🔗 Visit our TripAdvisor page to learn more and secure your reservation. Your dream vacation awaits at Boutique Hotel Matlai, where memories are made and cherished forever.

After the rainy season, which we used for extensive renovations as always, our boutique hotel has reopened. And there's a big surprise waiting for you! On June 4th, the renowned Vietnamese restaurant Duyên Home Cooking , formerly in Jambiani, led by owner Kim, will open at our location. At Duyên, we will serve you authentic Vietnamese cuisine alongside the popular dishes from our Zatiny Restaurant. Here are some impressions of the dishes. Check out the full menu on our homepage and read the story of Kim's restaurant. Come and enjoy the delicious, exotic, and unique dishes of Vietnamese cuisine, freshly prepared and lovingly presented. We look forward to welcoming you soon at Duyên @ Matlai.